tag:blogger.com,1999:blog-1356250882120656457.post3444568422414736894..comments2024-03-27T12:06:30.371-07:00Comments on Frugal Measures: The great bread experimentBeckyhttp://www.blogger.com/profile/01893299343177717697noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1356250882120656457.post-54866737861551299772016-01-02T09:55:55.387-08:002016-01-02T09:55:55.387-08:00artisan bread won't get as high as the loaf br...artisan bread won't get as high as the loaf bread but you could increae yeast another equal amt and see if you like it better when i use the artison bread i will have a starter dough in frig that has yeast in it then when i am read to shape in a round shape i put it on parchment and lift into a dutch oven type skillet pan that has a lid this pan and lid are hot from heating it in the preheating oven i carefully lower the bread in pan by holding on to the parchment paper yes the paper stays on bottom while baking in the cast iron i put on lid and put all in for the required baking time and we eat it hot.Beckyhttps://www.blogger.com/profile/01893299343177717697noreply@blogger.comtag:blogger.com,1999:blog-1356250882120656457.post-45646743838834093802016-01-02T08:40:37.344-08:002016-01-02T08:40:37.344-08:00I made artisan bread that turned out great. It on...I made artisan bread that turned out great. It only requires 1/4 tsb of yeast. I'm wondering if I use more yeast will the dough rise more?Anonymoushttps://www.blogger.com/profile/17561909266056541764noreply@blogger.comtag:blogger.com,1999:blog-1356250882120656457.post-13771468960515272992015-07-28T18:39:56.846-07:002015-07-28T18:39:56.846-07:00I thought i posted. Anyway i got to spend some of ...I thought i posted. Anyway i got to spend some of my time today with Sister. Shook and checking out her food storage, kitchen and house. It was. A wonderful tour. What was the name of that canning. Magazine? Blue Ribbon?Carla Jeanhttps://www.blogger.com/profile/18324748175820127688noreply@blogger.com