Anadama Bread

Anadama Bread is such a good bread and relatively easy to bake. Delicious!

Anadama Bread

2 c. boiling water

1/2 c. yellow cornmeal

2 tbsp butter

1/2 c. molasses

2 tsp salt

Proof:

2 tbsp yeast

1/2 c warm water

1 tsp sugar

8 c. flour (I did not use all so don't just dump in 8 cups)

Mix the top together and proof the rest and put together and mix and knead.

 

Let raise 1 hour then punch down and shape two loaves. Cover and let raise for the bread to get one inch to one and a half inches over rim. Bake in preheated 350 degree oven bake for 45 min.