Friday, June 1, 2012

Rhubarb Strawberry Jam



Rhubarb Strawberry Jam
 
2 c. sliced rhubarb
4 cups of sliced strawberries smashed
5 1/2 c. sugar
1 box of sure-jell


In your large pan (8 qt.) measure fruit and sure-jell.
Mix together put on high heat.
 
In large bowl measure all the sugar so you can it add all at once.
 
Bring mixture to a full boil that is one that cannot be stirred down, then add the sugar all at once. Bring back to a boil that cannot be stirred down and time for one minute.
 
Fill your clean jelly jars one at a time. Wipe rim affix the prepared lids and put on rings. When all are done, water bath them all for 10 min. 

This is Jam favorite of ours. 

4 comments:

  1. Hello Becky, Thanks so so much for sharing us your precious experience. you are very talented lady. Thanks again for sharing.

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    Replies
    1. Thanks Lily, the jam is Iowa gold I call it.

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  2. Yum Yum. I love this jam, haven't made it in years!

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  3. Thanks for showing pictures of your jam. Most people don't know what is involved in making it. Homemade is the BEST. I always get lots of compliments on mine too. I can't wait to get strawberries shortly and get some more made.

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