Monday, August 20, 2012

Salad in a Jar

When I make a salad I store the leftover salad in quart jars that I have put on used lids and rings. Then I put them in a vacuum sealer canister and suck the air out which seals the jar, and then put it in the refrigerator till we're ready to eat it. I have had the salad stay as crisp as when I made it even nine days later.

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