Friday, October 18, 2013


It's fall and that means it time for apples!

The dehydrators are loaded with apple rings. Then I made seven pints of apple butter and then cooked the juice out of my peelings. Five quarts and one pint of apple juice from the peels of non-sprayed apples that were washed. I only have one and a half bushels more! I want most of them dried but will also make apple pie filling.

All the waste from the apples went to the compost so no part was wasted.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...