"Those families will be fortunate who, in the last days, have an adequate supply of food because of their foresight and ability to produce their own." (Ezra Taft Benson)
Try to plant something - try to learn how to garden. It is tasty and fun to watch it grow!
One thing I have done is try to plant food in my yard that will come up on its own like rhubarb, raspberries, asparagus, apples, peaches and plums... I was shocked already that the asparagus was up.
This is my first picking this year. We love asparagus - yum!
So I encourage you, if you can, to pop some things in the ground that will give you food every year.
I got the rhubarb on Freecycle. I asked if anyone had rhubarb starts. One lady wrote me back and said she had been trying to kill one, it was in her compost and still growing. And now I divided mine last year to make more. The original is on the end of the garden, the three are its offspring. This is early and already growing fast, just wait they will be much bigger!
So give that a try and see if you can get some.
I am pretty excited to share something I tried this week...
I made homemade chocolate chips!
Chocolate Chips
5 tbsp powdered sugar
2 tbsp cocoa powder
1 tbsp water
Mix well put in a baggie and snip a corner
Press them out as I did in the picture on parchment paper, let them air dry for seven hours.
At that time you can see them in a pile.
I wanted to test them so I made a batch of cookie dough and took out a bit and stirred them into it. I didn't let this fully go seven hours so I hand folded them in and it worked and then baked them - it was a win! They are not exactly the same as chocolate chips have things in them that this doesn't but the taste is definitely there. And if I want them bigger, I can just make them bigger. Now, you do the math - how much are chocolate chips? How much did this recipe cost? It speaks volumes. I also thought if you wanted to flavor them and make mint or raspberry, just put flavoring in the tablespoon of water. I thought this was a huge win!
The other thing I did was make sourdough waffles using discard from my sourdough. Go back a few weeks to find the recipe for starting your sourdough.
Crispy Sourdough Waffles
1 1/4 c. Flour
1 tbsp of cornstarch1 tbsp sugar
1 tbsp powdered milk powder
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 c. Sourdough discard
1 c. Water
2 large eggs
1/4 c. Oil
Mix this all together and make waffles.
I cook all the waffles, cool leftover ones to just toast them in the toaster - works great! You can see, I can take just a section that fits perfectly and is wonderful. The waffle iron is in the middle of fixing them tonight - yum! Wish you were here to enjoy them.
This recipe comes originally from the Sourdough Discard Cookbook for Busy Moms by Veronica Harris - this book is fantastic! I did change up a few things like the powdered milk and the water and how I have dry ingredients together and mix wet ingredients together and then just mix all together but it is because I use powdered milk.
https://www.youtube.com/watch?v=rHZpAwaPMpA - here is a clever mending idea.
The other thing I have done is rearranged my living room.
Now that the telescope is outside, I felt like moving around the living room for a change of scenery.
Missy says keep working on your storage, things look worse.
Tippy Longstockings says work on making hard copies of your things just in case.
Start putting together that binder of shelf stable food recipes.
Also, keep finding joy and being kind to others.




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