"We encourage members worldwide to prepare for adversity in life by having a basic supply of food and water and some money in savings. We ask that you be wise, and do not go to extremes. With careful planning, you can, over time, establish a home storage supply and a financial reserve." (All is Safely Gathered In)
We are in a bad heat wave here this week and each time we are to be done with it, they extend it another day, so now it goes through tomorrow (as you read this it will be two weeks ago).
Boy is it hot!
I can tell you what I did before it got here, as we had some notice it was coming. I did laundry and ran the dishwasher so I would not have to use it during peak times. I cooked up two pounds of hamburger and took some out for hamburger gravy. I put taco seasoning in the rest for smashed tacos and other things like soft shell tacos too, things that would only require the microwave. Also, I've been wanting to try this mac and cheese recipe. I made a double batch, we love it! I have it in the fridge and scoop out what is needed and microwave it. I chose this recipe as I had everything it took to make it and always have these things on hand...
This recipe I clipped from a magazine that I got free from library creative kids spring 2004.
Mac and Cheese (it calls to bake it I chose not to)
2 c. dry macaroni, this you cook in your water with salt like you would normally
When done, drain and add:
2 tbsp butter
2 tbsp flour
1/8 tsp pepper
2 1/2 c. milk I used powdered milk i mixed to make amt needed
3 c. shredded American cheese - I started to shred it and gave up as my cheese was soft and just cut it into pieces
I stirred all together, heating until the cheese melted.
I doubled this to have it through the heatwave. If you have kids, this would be so easy to just heat in the microwave when needed.
I also wanted it a bit thicker so made a slurry of more flour and water till it was just right.
My husband does not like mac and cheese but loved this. It says you can add cheddar cheese to make up half the cheese but I won't be doing that as I think it is perfect just how I did it, plus, I have American cheese on hand and cheddar cost more so I save it for other things.
I also froze juice into popsicles.
I made bread up.
Chopped up a salad and had it ready to use as well.
Along that line, the lettuce I used I got from saving the bottoms and putting them in water and here is what they did. You can see my little strawberry plants are growing in the pot on the right. This works for an extra bit of lettuce, you can do this with celery as well.
I tried to do things that would not heat the house up at this time.
It has been rotten weather but we are getting through it.
I put a new project on the big loom and this shows the struggles of getting it tied on plus the yarn I am using is from that yarn haul thirty years ago.
Then I used that ball winder and used these two skeins of yarn and wound them into balls.
I measured off warp using this yarn and warped up the small loom.
So these are both ready to work on now and I will tell you lots of work went into getting these warped and to this point.
Meet Norman the squirrel eating breakfast - our youngest named all of the squirrels Norman :p
Keep building your storage - things are still going up, I find this incredible.
https://www.frugalfamily.co.uk/100-frugal-fun-summer-activities/ here are some fun frugal things for the summer.
Missy says keep building your storage, prices aren't nice right now but keep at it and be kind - it is more needed now than ever.
Tippy Longstockings says keep building those skills! Vacuum seal food you have to keep it from going stale is a good skill, so is dehydrating and canning and freezing!





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