Friday, May 9, 2014

Anadama Bread

Anadama Bread is such a good bread and relatively easy to bake. Delicious!
Anadama Bread

2 c. boiling water
1/2 c. yellow cornmeal
2 tbsp butter
1/2 c. molasses
2 tsp salt

2 tbsp yeast
1/2 c warm water
1 tsp sugar

8 c. flour (I did not use all so don't just dump in 8 cups)

Mix the top together and proof the rest and put together and mix and knead.


Let raise 1 hour then punch down and shape two loaves. Cover and let raise for the bread to get one inch to one and a half inches over rim. Bake in preheated 350 degree oven bake for 45 min.

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