Monday, February 5, 2018

Monday Message

"Many more people could ride out the storm-tossed waves in their economic lives if they had their year's supply of food . . . and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year's supply of debt and are food-free." - President Thomas S. Monson

As many of you know president Monson just recently passed away so I thought it would be a good thing to use his quote. - this video shows how to use several food storage items. I love this gal. Tip: use one tsp vital wheat gluten to one cup all purpose flour to make one cup of bread flour, I do this all the time.

I have these apples in storage and also have my own apples that I dried I use them just the same with same results so if you dry apples and haven’t tried them this way you are in for a treat. - this is good info on your storage as well. - this is a wonderful way to show how to use your canned meat. It is very easy to can meat I love having my canned meat. When I can it I do it exactly as directed for my area and the up to date canning instruction. Isn’t this a wonderful way to fix a meal when you are tired? - here is the recipe she has for the video above. She says under thirty minutes to make. I think after church this would be a good thing to make if you don’t make it on Saturday. I often love leftovers on Sundays.

If you are in Iowa or Minnesota you can call 1-800-262-3804 they will give you any up to date info on canning and actually answer any homemaking questions you might have.

I cannot tell you how nice it is to have canned meat on hand with my chicken. I can just open and make chicken salad sandwiches and also a lot more recipes I have using cooked chicken. Roast? Yes, I have canned cubed roast. My favorite is to use it for making beef gravy for noodles or mashed potatoes or rice. I have hamburger and some pork from uncooked type ham.

Meat is easy to can easier than any other canned item I can. One more thing, my canned meats cost me less than I can get on any sale currently because prices went up since their canning. - here is the recipe page they have. Now looking at these recipes, do you still think food storage is icky food? I should think not. okay, I know I have a lot of their site on here but really I love these no-nonsense gals. Tap on this chart, this is a helpful chart on how to get in storage every month. Totally doable, don’t you think? - here is a great recipe and using food storage. She also shows you the link for the LDS home storage centers which is what she shows in the monthly chart in the site before this one.

Now I don’t often buy food storage books but their books are fantastic. If you were wondering if they were good - yes, they are.  I have been following these gals since I started this blog. I suggest you look around their site and go way back.

It is helpful to try the recipes that they share and apply your recipes to a way like they do to use your storage.

If you plan to can your meat (and I highly recommend it), you will need a pressure canner that has a good gauge and have it checked.  

You will need jars. I particularly like pint jars for us and I use wide and regular mouth jars together. I can get twenty in my all American pressure canner. If I just use wide mouth I cannot get that many jars in, just a tip there.  

You will need new lids. Never use the used lids to can but I save the used lids to vacuum seal my dry foods. Since I write on the lids the date and contents I know which are used lids. Plus, I keep the new ones in their packages even if I only have a few lids left - a safety measure for me.  

You will also need rings. Now, if you need both you can buy new lids with rings, so there is that. But if you ask for rings from people getting out of canning they will gladly help you out. I keep my rings on wire hangers that I took apart and use like a giant safety pin. They slide on and off and are kept together.

Of course, you will need meat so look for sales.

I also will keep my freezers rotated by canning the meat to make room for new meat. This is why I can all year round.

So look up information on how to can and gather things together you will need.

On a separate note, Rachel Martinez reached out to offer us this great information on saving money on disaster preparation, so a big thank you for sharing!

Keep working on your storage. Watch your sales and set money aside to take advantage of them.

If you know you will have extra money coming in, set some aside to stock up.

Do the best you can!


  1. I have never canned meat before, as I just use the freezer, but I know I can if I have too! Great post, I learn so much from you.

    1. chicken is the easiest yes i too have some in freezers i am glad you enjoy the blog

  2. I enjoyed the huge recipe page you posted. I've never canned meat, but I know it can be done. What type of water storage do you use?

    1. i have two fifty gallon water with some bleach for non drinking and i have canned a lot of water in empty jars and have bottles of water these all would hopefully get to a rain event where we could collect rain water.

      canned chicken is the easiest then hamburger then other things and meat like roast but chicken is the easiest of all.

    2. Do you change your water out every so often, or once it's there, it should be ok? (the drinking water)

    3. yes it has to be switched out not easy i say but necessary


Related Posts Plugin for WordPress, Blogger...