Monday, June 10, 2019

Monday Message

“Store a provision of food which will last for at least a year wherever it is legally permissible to do so. The Church has not told you what foods should be stored. This decision is left up to individual members. . .From the standpoint of food production, storage, handling, and the Lord’s counsel, wheat should have high priority. ‘There is more salvation and security in wheat,’ said Orson Hyde years ago, ‘than in all the political schemes of the world’ (in Journal of Discourses, 2:207). Water, of course, is essential. Other basics could include honey or sugar, legumes, milk products or substitutes, and salt or its equivalent.” (President Ezra Taft Benson) 

We lived in New Hampshire for a few years and at every grocery store you had to stand in long  lines. I was used to lines in Iowa that were not that long. One day I was in line and the lady behind me said, “don't you love having so many options to choose from?” I looked at her like you have to be kidding me. She said she was from Canada and didn't have the range of products. Here I was thinking I did not have the range of products like I did in Iowa. So it is all in where we are on that line. I bring that up as I have noticed in the last year some items are not being carried that I usually get, making my choices more limited. Have you noticed less items being offered in your area?

I know you could ask your store to get an item but it is unsettling when you have, let’s say five to choose from than there is two or there isn't even a spot for the item on the shelf. Something to think about.

We need to be thankful for what we have.

Cooking from scratch helps the budget, also using our leftovers as planned-overs.  

Here above are some ideas that might inspire you.

When you make something from scratch look to see how much you have saved from the not-scratch version.

It really helps to use leftovers by planning menus.

Like when I make tacos I fix extra meat and then package and freeze it for other meals. First night will be tacos, next night I could add the taco meat to tomato soup for taco soup
or chili, or I can make green bean casserole.

My Green Bean Casserole

In a 9x13 pan that I sprayed, I put two cans of drained green beans, two cans of tomato soup, 1 tsp dried onion, and then leftover taco meat. Stir and then I make some instant potatoes to spread over the top and then sprinkle with cheese. Cook at 350 degrees for 35 - 45 minutes. You can use plain cooked hamburger too but is soooo good with the leftover taco meat.

Maid-Rite Sandwiches

Brown a lb of hamburger, drain it and add a can of chicken broth. Cook till broth is gone and then serve on hamburger buns. I then make spaghetti sauce using the leftover meat.

I will cook hamburger ahead and package them to freeze for future meals.

So do some intentional cooking and see what you can come up with. you can watch her make a top and you can use a pattern like it and follow along. Everything she does is straight stitching so any machine will work. This will help you build more on your sewing skills.

After I am done helping my husband in the garage I plan to make a few more of these tops. Once you find patterns you like you can use them with different fabrics and can embellish them how you wish as well. I find too that once I sew a pattern I get faster at it.

We are clearing out our two car garage. It has been a hard job. Each day I had set goals that we would achieve, this has not been kind to my Fibromyalgia as I hobble about. When we are done we will set it back up for a total work space for my husband, a woodworking station and a stained glass working station. It has been a hard thing to do but again it was a good time so we could get things we no longer need to the humanitarian yard sale. - here are some free patterns for crocheting dishcloths. - here is a knitted dishcloth pattern to try.

Learning these will help you to have a skill that helps with dishes and that also makes for great gifts.

Keep working on your skill building and keep working on your storage.


  1. I always cook from scratch as 3 of us have food issues. I feel like a short order cook some days. I always make extra so that I don't have to cook 3 meals a day. Leftovers are our lunches usually. My big garden is all in and doing well. I have been picking strawberries, kale and I just started getting sugar peas. The strawberries and kale with some ripe bananas and blueberries make wonderful smoothies. I need to plat my small garden asap. It will be my pole beans and string beans with a 3rd round of lettuce.

  2. Your new tops are cute and look practical. Good for you sewing your own clothes!
    I’m a fan of the printable patterns and YouTube instructions too.

    1. i like to find patterns that work for me then make them in different fabrics and change up with embellishments etc.

  3. In reference to less items at the grocery store, I don't really understand what is going on since the shelves are not getting empty, but I have seen it in every department. I went to buy my fragrance free deodorant and they con't have it anymore but they now have a store brand of it in fragrance free and so that is what I bought. I wonder if the manufacturers are just purging what does not sell enough to make it worth their while. There do seem to be store brands of products that I have never seen before so maybe that is what is happening. I do find it frustrating to go to the store with a list and find that what I have always bought has disappeared. I also see many more ethnic foods at my stores and they have to go somewhere so maybe staple foods are being pushed out since fewer and fewer people actually cook from scratch these days. I have not at this point noticed a lot of products gone from the shelves at Aldi. Just my thoughts.

    1. interesting thoughts hmmmm i guess i never looked at it this way.

      i did notice that a box store was $3.83 for milk store two miles further south $1.79 same brand of milk you would think same price as same box store chain so i guess we need to be aware of our prices i guess.

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