Monday, November 11, 2024

Monday Message

"Preparedness, when properly pursued, is a way of life, not a sudden, spectacular program. We could refer to all the components of personal and family preparedness, not in relation to holocaust or disaster, but in cultivating a life-style that is on a day-to-day basis its own reward." (President Spencer W. Kimball)

Yes, if we incorporated preparedness into our daily life, it would just become everyday, the same goes for living frugally.

It isn't such a hard thing to do. I can tell you that if you live frugally and then something happens that is financial, it is just what you are used to... hope that makes sense.

It is also not such a huge step when something goes wrong.

This brings us back to storing the basics - stuff to make things with. For example, you can get a muffin mix or you can get flour and things that are basic ingredients. And now you could make biscuits, bread, pancakes, cookies, pies... I think you get the idea. The basics are flour, sugar, brown sugar, salt, baking soda, baking powder, shortening, yeast. If you store basic things, you can make so much more and stretch what you have.

https://www.thepioneerwoman.com/food-cooking/a10476/stocking-up-the-printable-list/ - this site has a printable list.

https://food.unl.edu/article/basic-foods-checklist-how-stock-your-kitchen-simple-meals

https://www.goingzerowaste.com/blog/make-at-home-instead-of-buying/ 

https://www.cooksmarts.com/cooking-guides/create-a-functional-kitchen/pantry-essentials/

https://www.tasteofhome.com/collection/pantry-staples-you-can-make-at-home/ - this has things that that you can make at home.

https://www.youtube.com/watch?v=rIjoSjmssLg&list=PLjIyprssAj9I5qiv-yCa8f5VkG1YTxtt4&index=1&t=61s - this is a very good pancake mix you can make that you only need to add water to when you make them.

https://www.littlehouseliving.com/scone-mix-recipe.html#scone-mix-recipe - this is also one I keep on hand as you just need water and whatever you want to put into them - wonderful!

And what a great tip - you can make it up, put in a jar, and add a tag then give as a gift. That goes for either of these recipes.

https://www.tasteofhome.com/collection/grocery-store-foods-to-make-at-home/ - things that would cost less to do yourself.

https://www.youtube.com/watch?app=desktop&v=T6Zn_mR6awU - making things instead of purchasing. I think when the price of canned soup went way up this became a great thing.

https://www.youtube.com/watch?v=8gVCBZSx4Pw - she has some great ideas.

I think we just need to try things. I, too, made yogurt that was awful at first but now we have it every day.

I make the yogurt cubes up as someone in the comments mentioned doing these and it really does save us tons of money. I just put a batch in the freezer to use as my yogurt starter because I just used up the last of the cubes I had in the freezer. So I'll be getting those stocked in the freezer for the next batches I will make. When those run out, I make them again. Thank you for suggesting making these yogurt cubes - you know who you are :)

When I say everyday I mean it....

https://frugalmeasures.blogspot.com/2023/12/monday-message_11.html - scroll down, you will find the recipe here and yes, that is how thick it is. Now I don't add sugar so you will need to add jam or syrup on it. We like it with maple syrup and my granola on it.

https://frugalmeasures.blogspot.com/2023/06/monday-message_19.html - you can find the recipe here on this post. It's the best recipe. I have been using it for the past few years, same with the yogurt.

If I had quit after the first time I made it, I would not have kept trying till I got these recipes. In fact, I have yogurt going now in the ice chest.

So save money and try some of these things.

Missy says to store the basics and you will be making things when storms rage outside.

Tippy Longstockings says yes to storing food and to show you she does this too, she is showing you a picture...

3 comments:

  1. Hi Ms Becky, I never store brown sugar because it always gets hard. I store white sugar and molasses and make my own brown sugar as needed. This works for light brown and dark brown sugar. It has saved me considerable money and aggravation. Thanks for posting each week, and for the links to other sites.

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  2. HI BECKY: ME GUSTARIA PROBAR LA RECETA DEL YOGHURT CASERO, TENGO QUE VER SI PUEDO HACERLO, A MI FAMILIA LE GUSTA MUCHO, VERE QUE HAGO. GRACIAS POR TUS ENLACES, LA SEMANA PASADA ESTUVO MIRANDO ALGUNOS DE ELLOS Y ENCONTRE PRACTICAS Y LINDAS IDEAS PARA HACER REGALOS. HICE UNA PUBLICACION ULTIMAMENTE EN MI BLOG, ME GUSTARIA QUE PASES. BENDICIONES.

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  3. I too save yogurt to start the next culture with. I recently read however that after a while the beneficial bacteria is decreased with each new batch as it 'dilutes' it. I think doing it your way you could easily get away with using the cubes for an extended period of time. Just make them from a first batch and go until they are used up and then start with fresh yogurt and make a batch to freeze as cubes, etc. I tried to order the dry cultural bacterias but so far it keeps being back ordered so that's no good. Just finding a good PLAIN yogurt anymore requires standing in the dairy aisle for ages reading labels. Like you I usually make plain yogurt. My favorite topping is a drizzle of maple syrup and a sprinkle of cinnamon. Blueberries are a nice addition when in season. So is homemade granola!

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